{"created":"2023-06-19T08:46:04.757102+00:00","id":4785,"links":{},"metadata":{"_buckets":{"deposit":"d4da58ab-f8a7-4d66-9cc9-7b4d0d10609b"},"_deposit":{"created_by":14,"id":"4785","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"4785"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00004785","sets":["47:273:410"]},"author_link":["7812","7815","7681"],"control_number":"4785","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"Effects of chemical regulators on horticultural crops. II : Influence of chemical regulators on the germination ratio and pollen tube growth in fruit vegetables(Agriculture)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1966-09-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"37","bibliographicPageStart":"33","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"京都府立大學學術報告. 農學","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of Kyoto Prefectural University. Agriculture","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"Gibberellin (2.5,5.0,10.0ppm)およびGibboe (100,200,400ppm)処理がナス, キュウリ, トマト, スイカ, 露地メロン, カボチャの花粉発芽および花粉管伸長に及ぼす影響について調査した。1)Gibboe処理はGibberellin処理に比較して花粉の発芽, 花粉管の伸長ともに促進効果が認められた。ただし, カボチャにおいてのみは逆の結果がみられた。2) Gibberellinの効果は細胞を伸長させる効果が著しく, Gibboeの効果はGibberellinの効果に加えて核酸分解物による伸長促進効果が現われたものと考えられる。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The authors investigated the effect of gibberellin (2.5,5.0,10ppm) and Gibboe(100,200,400ppm) on the pollen germination ratio and pollen tube growth in egg plant, tomato, cucumber, water melon, melon and pumpkin. 1) On pollen germination and pollen tube growth, Gibboe was more effective than gibberellin. But in pumpkin, Gibboe was not effective. 2) Gibberellin was extremely effective to the elongation of cell, and Gibboe's effect is presumed to be due to the effect of gibberellin and also to the cell-division promoting effect of decomposed products of nucleic acid.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062275","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00757373","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"高嶋, 四郎","creatorNameLang":"ja"},{"creatorName":"タカシマ, シロウ","creatorNameLang":"ja-Kana"},{"creatorName":"Takashima, Shiro","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小寺, さゆり","creatorNameLang":"ja"},{"creatorName":"コデラ, サユリ","creatorNameLang":"ja-Kana"},{"creatorName":"Kodera, Sayuri","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"広瀬, 忠彦","creatorNameLang":"ja"},{"creatorName":"ヒロセ, タダヒコ","creatorNameLang":"ja-Kana"},{"creatorName":"Hirose, Tadahiko","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000078784.pdf","filesize":[{"value":"489.0 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000078784.pdf","url":"https://kpu.repo.nii.ac.jp/record/4785/files/KJ00000078784.pdf"},"version_id":"3b0d6703-50df-40b9-83b5-0ff5afc22e7b"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"化学調整剤処理が園芸作物に及ぼす影響 II : 果菜類の花粉発芽および花粉管伸長に及ぼす影響(農学部門)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"化学調整剤処理が園芸作物に及ぼす影響 II : 果菜類の花粉発芽および花粉管伸長に及ぼす影響(農学部門)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["410"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"4785","relation_version_is_last":true,"title":["化学調整剤処理が園芸作物に及ぼす影響 II : 果菜類の花粉発芽および花粉管伸長に及ぼす影響(農学部門)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-04-26T04:28:25.943027+00:00"}