@article{oai:kpu.repo.nii.ac.jp:00004714,
 author = {今原, 広次 and Imahara, Hirotsugu and 中浜, 敏雄 and Nakahama, Toshio},
 journal = {京都府立大學學術報告. 農學, The scientific reports of Kyoto Prefectural University. Agriculture},
 month = {Sep},
 note = {七種の界面活性剤の酵母に及ぼす影響に就て主としてグルコーズ代謝を中心として検討を行なつた。(1)基本培地で培養して得られたIntact cellのグルコーズ代謝は非イオン活性剤によつては直接的に大なる影響は受けなかつたが, 陰イオン及び陽イオン活性剤はその順に強く阻害的影響を及ぼした。(2)非イオン活性剤で予めIntact cellを処理すれば, 菌株により幾らか炭水化物醗酵性に変化が認められる。(3)非イオン活性剤を添加して培養した場合, その生育状態が変化すればその条件に適応する如く, グルコーズ代謝に於て変化を受けている様であつた。, We studied the influence of surface active agents (detergents) for some yeasts. In order to the observation of carbohydrate metabolism, we measured the CO_2 uptake by Warburg's manometer. Glucose metabolism of intact cell would not be much influenced by nonionic detergents, but inhibited by the both cationic and anionic detergents. The carbohydrate metabolism of some yeasts was varied by incubation of the intact cell in detergent solution. The cell which had been cultured in medium with detergents was varied the glucose metabolism as adaptation to growth condition, ie it seem to indicate that the respirative metabolism was decreased but the fermentative metabolism was increased.},
 pages = {99--102},
 title = {醤油の産膜性酵母に関する研究(第 7 報) : 酵母の糖代謝に及ぼす界面活性剤の影響(農芸化学部門)},
 volume = {13},
 year = {1961},
 yomi = {イマハラ, ヒロツグ and ナカハマ, トシオ}
}