@article{oai:kpu.repo.nii.ac.jp:00004710,
 author = {国松, 豊 and KUNIMATSU, YUTAKA},
 journal = {京都府立大學學術報告. 農學, The scientific reports of Kyoto Prefectural University. Agriculture},
 month = {Sep},
 note = {Aspergillusより得た粗製酵素剤を実用的なブロイラー用完全配合飼料に添加して育成えの影響を試験した。供試雛はすべてロックホーン1代雑種雄雛で酵素添加量を異にする第1試験と第2試験に分けて行なつた。第1試験では102羽を4区, 即ち基礎飼料のみの区(対照区), 基礎飼料に夫々酵素1%, 2.5%および5%添加した区に分け, 第2試験も102羽を4区, 即ち基礎飼料のみの区(対照区), 基礎飼料に夫々酵素を0.1%, 0.25%および0.5%添加した区に分けて11週令まで飼育し, 各区の平均体重, 増体量, 飼料摂取量, 飼料要求率および育成率を調査したが何れの試験においてもすべての項目について酵素添加の効果は認められなかつた。, Day-old Rock-horn male chicks were used to study the effects of fungal enzyme preparation on rate of gain and feed efficiency for the broiler during the period of eleven weeks of age. Six groups each of 25 or 26 chicks were fed one of the following ration at level of fungal enzyme preparation : 0.1,0.25,0.5,1.0,2.5,and 5.0 per cent of basal ration, and one group of 50 chicks were fed basal ration only (controllot). No significant improvement was observed on the rate of gain and feed efficiency by adding of fungal enzyme preparation at each levels.},
 pages = {73--77},
 title = {ブロイラーの増体量ならびに飼料効果に対する酵素剤の影響(農学部門)},
 volume = {13},
 year = {1961},
 yomi = {クニマツ, ユタカ}
}