{"created":"2023-06-19T08:45:59.496648+00:00","id":4665,"links":{},"metadata":{"_buckets":{"deposit":"3f62052d-2061-4b12-82e8-6d433e6b650e"},"_deposit":{"created_by":14,"id":"4665","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"4665"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00004665","sets":["47:273:403"]},"author_link":["7646","9755"],"control_number":"4665","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"Studies on egg protein (III) : Preparation of fibrous CMC and fractionation of egg white flavoprotein","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1959-09-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"186","bibliographicPageStart":"182","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"京都府立大學學術報告. 農學","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of Kyoto Prefectural University. Agriculture","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"(1)蛋白質のカラムクロマト用の新しい繊維状CMCを特殊な方法で調製し, そのD.S., 性質, 滴定曲線, 並びに蛋白吸着能を調べ, 極めて優秀なcation exchangerであることを認めた。(2)繊維状CMC 1g当りの平均蛋白吸着量は約0.5gで, その吸着能力は驚異的で, 而も吸着蛋白の溶出回収率は93%以上で蛋白及び酵素の調製, 精製に極めて便利であることを実証した。(3)卵白の新発見flavoproteinを繊維状CMCによつて分別して, その蛋白部分が2成分からなることを確認し, このflavoproteinのapoproteinについて考察した。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"1. The authors prepared a fibrous carboxymethyl cellulose (CMC) cation exchanger, the new adsorbent for column chromatography of proteins, by our own method, and investigated the degree of substition (D.S.), physical properties, titration curves and protein adsorption capacity of the adsorbent. It was shown that this fibrous CMC possess high capacity for the adsorption of protein, and was excellent cation exchanging adsorbent for column chromatography of proteins. 2. The average amount of protein adsorbed by this adsorbent was 0.5g of protein per 1g of fibrous CMC. It is very high adsorption capacity, moreover recovery of adsorbed protein on the column in effluent solution exceeded 93%, and this adsorbent will be very useful in preparation and purification of proteins or enzymes. 3. By the chromatographic resolution of newly found flavoprotein of egg white on the fibrous CMC column, it was confirmed that protein moiety of this flavoprotein consist of two components. The apo-proteins of this flavoprotein were discussed.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062275","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00757373","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"金森, 正雄","creatorNameLang":"ja"},{"creatorName":"カナモリ, マサオ","creatorNameLang":"ja-Kana"},{"creatorName":"Kanamori, Masao","creatorNameLang":"en"}],"familyNames":[{"familyName":"金森","familyNameLang":"ja"},{"familyName":"カナモリ","familyNameLang":"ja-Kana"},{"familyName":"Kanamori","familyNameLang":"en"}],"givenNames":[{"givenName":"正雄","givenNameLang":"ja"},{"givenName":"マサオ","givenNameLang":"ja-Kana"},{"givenName":"Masao","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"7646","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"河端, 信","creatorNameLang":"ja"},{"creatorName":"カワバタ, マコト","creatorNameLang":"ja-Kana"},{"creatorName":"Kawabata, Makoto","creatorNameLang":"en"}],"familyNames":[{"familyName":"河端","familyNameLang":"ja"},{"familyName":"カワバタ","familyNameLang":"ja-Kana"},{"familyName":"Kawabata","familyNameLang":"en"}],"givenNames":[{"givenName":"信","givenNameLang":"ja"},{"givenName":"マコト","givenNameLang":"ja-Kana"},{"givenName":"Makoto","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9755","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000078664.pdf","filesize":[{"value":"381.5 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000078664.pdf","url":"https://kpu.repo.nii.ac.jp/record/4665/files/KJ00000078664.pdf"},"version_id":"a2f12cdb-8570-4132-ab34-728e466a0801"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"卵蛋白に関する研究 (III) : 繊維状 CMC の調製と卵白 flavoprotein の分別","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"卵蛋白に関する研究 (III) : 繊維状 CMC の調製と卵白 flavoprotein の分別","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["403"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"4665","relation_version_is_last":true,"title":["卵蛋白に関する研究 (III) : 繊維状 CMC の調製と卵白 flavoprotein の分別"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-05-21T06:33:37.532062+00:00"}