{"created":"2023-06-19T08:45:39.658744+00:00","id":4217,"links":{},"metadata":{"_buckets":{"deposit":"7b28e645-eadf-42be-9dbe-8b7494a6e456"},"_deposit":{"created_by":14,"id":"4217","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"4217"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00004217","sets":["47:267:360"]},"author_link":["6402","6353","6377","9757"],"control_number":"4217","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"Analyses of Total and Free Calcium, Phosphate, Phytate and Nitrate in Various Koji Nattoes (HUMAN ENVIRONMENT)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1999-12-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"4","bibliographicPageStart":"1","bibliographicVolumeNumber":"51","bibliographic_titles":[{"bibliographic_title":"京都府立大学学術報告. 人間環境学・農学","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of Kyoto Prefectural University. Human environment and agriculture","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"麹納豆(塩納豆, 浜納豆, 大徳寺納豆)中の全カルシウム量, 遊離カルシウム量の分析, および全燐酸, 遊離燐酸, フイチン酸, 硝酸イオン含量の定量を行った。これと比較するため糸引き納豆, 米味噌, 八丁味噌, 金山寺味噌の分析・定量も行った。塩納豆は外観はほぼ糸引き納豆に近いものではあるが, 麹味噌の特徴をももっている。浜納豆, 大徳寺納豆は発酵によりフイチン酸含量が減少しており, 硝酸含量は味噌類と同程度であった。これらの結果から麹納豆は糸引き納豆よりカルシウムをはじめZn, Mg, Feなどの利用効率を改善しているものと考えられる。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Analyses of total and free calcium, total and free phosphate, phytate and nitrate contents in various Koji Nattoes, Shio-natto, Hama-natto and Daitokuji-natto, were carried out. Itohiki-natto, Rice-Koji Miso, Hattyo Miso, Kinzanji Miso and Kinako were also analysed as samples for comparisons. Sio-natto had an appearance of Itohiki-natto, and was also alike to Koji Miso. Hama-natto and Daitokuji-natto had less phytate content than soybean, so that these Koji Nattoes are good to take nutritional minerals such as calcium, magnesium, iron and zinc for human nutrition.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11189254","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13433954","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"大槻, 耕三","creatorNameLang":"ja"},{"creatorName":"オオツキ, コウゾウ","creatorNameLang":"ja-Kana"},{"creatorName":"Otsuki, Kozo","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"久保山, 晶子","creatorNameLang":"ja"},{"creatorName":"クボヤマ, アキコ","creatorNameLang":"ja-Kana"},{"creatorName":"Kuboyama, Akiko","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"佐藤, 健司","creatorNameLang":"ja"},{"creatorName":"サトウ, ケンジ","creatorNameLang":"ja-Kana"},{"creatorName":"Sato, Kenji","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中村, 考志","creatorNameLang":"ja"},{"creatorName":"ナカムラ, ヤスシ","creatorNameLang":"ja-Kana"},{"creatorName":"Nakamura, Yasushi","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000041170.pdf","filesize":[{"value":"506.9 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000041170.pdf","url":"https://kpu.repo.nii.ac.jp/record/4217/files/KJ00000041170.pdf"},"version_id":"38461da6-0baf-4642-a23e-2812c543a89c"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"各種の麹納豆中に含まれる総カルシウム, 遊離カルシウム, りん酸, フィチン酸および硝酸の分析(人間環境学)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"各種の麹納豆中に含まれる総カルシウム, 遊離カルシウム, りん酸, フィチン酸および硝酸の分析(人間環境学)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["360"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"4217","relation_version_is_last":true,"title":["各種の麹納豆中に含まれる総カルシウム, 遊離カルシウム, りん酸, フィチン酸および硝酸の分析(人間環境学)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-06-06T04:27:54.116626+00:00"}