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Study of dairy flavor by sensory-directed analytical techniques and sensory evaluation
https://kpu.repo.nii.ac.jp/records/123
https://kpu.repo.nii.ac.jp/records/12315eca028-a25b-4c76-8a1b-acb613962b17
名前 / ファイル | ライセンス | アクション |
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本文 (1.0 MB)
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論文要旨 (233.6 kB)
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審査結果要旨 (144.1 kB)
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2016-08-22 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Study of dairy flavor by sensory-directed analytical techniques and sensory evaluation | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | 感覚指向型分析技術と官能評価による乳製品フレーバーの研究 | |||||
言語 | ja | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ | doctoral thesis | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
著者 |
小林, 礼明
× 小林, 礼明 |
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キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | dairy flavor | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | sensory-directed analytical techniques | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | sensory evaluation | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | multivariate analysis | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | gas-chromatiography olfactometry | |||||
取得学位 | ||||||
言語 | ja | |||||
学位名 | 博士(農学) | |||||
学位授与大学 | ||||||
学位授与機関識別子Scheme | kakenhi | |||||
学位授与機関識別子 | 24302 | |||||
言語 | ja | |||||
学位授与機関名 | 京都府立大学 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2015-09-25 | |||||
報告番号 | ||||||
学位授与番号 | 乙第55号 |